Simple Way to Make Award-winning Potato kheema patties

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Potato kheema patties. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato kheema patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato kheema patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potato kheema patties using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Potato kheema patties:

1. 1 kg mutton mince
2. 1 tbspn ginger garlic paste
3. 1 tsp garam masala powder
4. 1 tsp turmeric powder
5. 1 tsp cumin powder
6. 1 tsp coriander powder
7. Salt
8. 2 bunch coriander leaves
9. 6-8 green chillies
10. 2 mediun size chopped onion
11. 2-3 cup boiled and mashed potato
12. 3 eggs
13. 1 cup bread crums
14. 1 tsp red chilli powder
15. Oil for frying

Steps to make to make Potato kheema patties

1. Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!
2. Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.
3. Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Potato kheema patties. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!