Recipe of Quick Basundi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Basundi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Basundi using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Basundi:

1. 200 ml condensed milk
2. 500 ml boiled milk
3. Few strands kesar
4. 1 tsp elaichi powder
5. As required Badam and pista chopped finely

Instructions to make to make Basundi

1. In a large microwave safe bowl, mix the boiled milk and condensed milk with Kesar and microwave for 5 mins.
2. Take it out after 5 mins, stir it well add the chopped nuts and microwave further for another 5 mins.
3. Take it out, mix it well and add cardamom powder and once again microwave it for 2 mins.
4. Tasty and yummy basundi ready in 12 mins.Allow it to cool at room temperature and keep in refrigerator and serve chilled.

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