Recipe of Homemade Egg Fritter(Anda Pakoda)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Egg Fritter(Anda Pakoda). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Fritter(Anda Pakoda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fritter(Anda Pakoda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Fritter(Anda Pakoda) is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Fritter(Anda Pakoda) estimated approx 30 minutes..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Egg Fritter(Anda Pakoda) using 8 ingredients and 4 steps. Here is how you cook that.

Amazing snack. #deepfried. #post 3.

Ingredients and spices that need to be Get to make Egg Fritter(Anda Pakoda):

1. 4 eggs(hard boiled)
2. 1 cup besan(gram flour)
3. 1 tea spoon turmeric powder
4. 1 tea spoon red chilli powder
5. 1 tea spoon ginger -garlic paste
6. 1 pinch soda bicarb
7. 1 tea spoon garam masala powder
8. 300 ml oil for deep frying

Instructions to make to make Egg Fritter(Anda Pakoda)

1. Hard boil eggs,peel and cut each egg into four wedges.
2. Mix all spices to the besan and blend to make a batter of dropping consistency.
3. Heat oil in a kadahi,dip each piece of egg into besan batter and deep fry on medium heat till golden.
4. Serve with chutney /sauce.

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So that is going to wrap this up with this special food Recipe of Ultimate Egg Fritter(Anda Pakoda). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!