Recipe of Favorite Restaurant Style Palak Mutter

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Restaurant Style Palak Mutter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Restaurant Style Palak Mutter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Palak Mutter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Restaurant Style Palak Mutter using 20 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Restaurant Style Palak Mutter:

1. 1 cup boiled mutter(peas)
2. 1 bunch palak(spinach) for pure
3. 1 cup chopped palak(spinach)
4. bunch Coriander leaves
5. 1 onion chopped
6. 2 green chilli
7. 5-10 garlic clove
8. 1 inch ginger
9. 5 almonds
10. 1 tsp cumin seeds
11. 1 tbsp coriander seeds
12. 1 bay leaf
13. 1 whole red chilli
14. 1 tsp kitchen king masala
15. 1 tbsp ghee
16. 2 tbsp besan/gram flour
17. 1 tsp haldi ( Turmeric)powder
18. 2 tbsp oil
19. 2 tbsp curd
20. to taste Salt

Instructions to make to make Restaurant Style Palak Mutter

1. Blanch the palak and make a puree with the coriander leaves
2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
4. Now add coriander seeds and besan. Mix well
5. Now add curd and mix well.add haldi powder and mix.
6. Next add chopped palak and mutter and cook for one min
7. Now add the palak purée mix well
8. Lastly add the kitchen king masala and salt to taste. Boil for a min
9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Restaurant Style Palak Mutter. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!