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Recipe of Favorite Crispy Chilli Chana

Crispy Chilli Chana

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Crispy Chilli Chana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Chilli Chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chilli Chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Chilli Chana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Chilli Chana estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Crispy Chilli Chana using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crispy Chilli Chana:

  1. 1 cup chikpea / chana soaked & boiled
  2. 1/4 tsp kashmiri red chilli powder
  3. 2 clove garlic finely chopped
  4. as required salt
  5. as needed oil for deep frying
  6. 1/4 cup corn flour
  7. 2 tsp oil
  8. 1 inch ginger finely chopped
  9. ‌2 green chilli chopped
  10. 4 tbsp spring onions chopped
  11. 1small capsicum
  12. 1small onion
  13. 1 tsp chilli sauce
  14. 2 tbsp tomato sauce
  15. 1 tbsp vinegar
  16. 1/4 tsp pepper crushed
  17. 2 tbsp soy sauce
  18. 1/4 tsp sugar

Instructions to make to make Crispy Chilli Chana

  1. Take 1 cup boiled chikpea, chilli powder, salt and corn flour. mix well making sure to coat the chana well without adding water. Then keep this in fridge for minimum 30 mins.
  2. Deep fry the coated chana in hot oil or bake at 180 degree celsius for 15 minutes. Stir occasionally, and fry till the chana turns golden and crisp.
  3. Now prepare the sauce by heating oil and saute garlic, ginger and green chilli. Then saute spring onions slightly. now add chopped onion and chopped capsicum. saute for a minute or more, till the capsicum shrinks yet crunchy.
  4. Then add chilli sauce, tomato sauce, vinegar, soy sauce, pepper, sugar and salt. Saute on high flame till the sauce thickens and turns translucent.
  5. Now add in fried chana and spring onions. mix well. Finally, serve, chilli chana as a starter/snack

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So that is going to wrap it up with this special food Steps to Make Homemade Crispy Chilli Chana. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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