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Recipe of Award-winning Overnight Casserole

Overnight Casserole

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Overnight Casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Overnight Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Overnight Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Overnight Casserole using 10 ingredients and 2 steps. Here is how you can achieve that.

My neighbors mom shared this recipe with me, because she is the queen of making casseroles. My entire family loves it, including my picky husband.

Ingredients and spices that need to be Make ready to make Overnight Casserole:

  1. 1 small onion finely chopped
  2. 1 small green pepper finely chopped
  3. 1 cup uncooked macaroni
  4. 3-4 cups meat, cooked (your choice chicken, turkey or tuna) finely chopped
  5. 1 can cream of mushroom soup
  6. 1 can cream of celery soup
  7. 1 cup shredded cheddar cheese
  8. 3 eggs hard boiled and chopped
  9. 2 cups milk
  10. to taste Salt and pepper

Steps to make to make Overnight Casserole

  1. Mix all ingredients together in 13x9 baking dish. Cover and refrigerate over night.
  2. Next day, preheat oven to 350 and cook for 1 hour.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Overnight Casserole. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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