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Recipe of Any-night-of-the-week Aloo sabutdana Tikki / cutlets

Aloo sabutdana Tikki / cutlets

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Aloo sabutdana Tikki / cutlets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo sabutdana Tikki / cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sabutdana Tikki / cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Aloo sabutdana Tikki / cutlets using 9 ingredients and 2 steps. Here is how you cook that.

#goldenapron

Ingredients and spices that need to be Make ready to make Aloo sabutdana Tikki / cutlets:

  1. 4-5 Boiled and mashed potatoes
  2. 1 cup sabutdana
  3. to taste Salt
  4. 1 tsp Red chilli powder
  5. 3-4 tsp coriander powder
  6. 1 pinch Heeng
  7. 1 tsp amchur powder
  8. as needed Fresh coriander leaves washed and chopped
  9. as needed Refined oil

Steps to make to make Aloo sabutdana Tikki / cutlets

  1. Soak Sabutdana in water for 2-3 hrs.
  2. Drain the water of sabutdana. Mix all the ingredients and make a dough except refined oil. Grease the palm with oil and give desired shape. Deep fry till golden brown. Serve it hot with chutney or ketchup.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Favorite Aloo sabutdana Tikki / cutlets. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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