How to Prepare Award-winning Paneer potato fried rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Paneer potato fried rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer potato fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer potato fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer potato fried rice using 14 ingredients and 4 steps. Here is how you cook that.

#ldcravings2 A special aromatic fried rice with secret ingredients. Let's cook. Take Love from Bangladesh

Ingredients and spices that need to be Take to make Paneer potato fried rice:

1. 2 cups steamed rice
2. 1/4 cup small cube size boiled chopped potatoes
3. 1/4 cup finely chopped paneer
4. 1 tablespoon chopped onions
5. 3-5 chopped green chillies
6. 1 teaspoon soya sauce
7. 1/2 teaspoon tomato sauce
8. as per taste Black salt
9. 1.5 teaspoon peanut oil
10. 1/4 teaspoon ginger garlic paste
11. 1/4 teaspoon turmeric powder
12. 1 teaspoon chopped coriander leafs
13. as per taste Salt
14. 1/2 teaspoon ghee

Steps to make to make Paneer potato fried rice

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Paneer potato fried rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!