How to Prepare Award-winning Aalu puri

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Aalu puri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aalu puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Aalu puri using 7 ingredients and 3 steps. Here is how you cook that.

#deepfried

Ingredients and spices that need to be Take to make Aalu puri:

1. 1/2 cup wheat flour
2. 1 boiled potato (mashed)
3. 1/2 spoon ajwain
4. to taste Salt
5. 1 spoon ghee
6. as needed Water
7. as needed Oil/ghee for frying

Instructions to make to make Aalu puri

1. Take a mixing bowl and all ingredients in it and mix them well. Add water as per your requirement and knead a tight dough. Keep the dough covered and aside for 15 minutes.
2. Heat the oil/ghee in a frying pan. Divide the dough in small quantities and roll them into puris.
3. Once you feel oil heated put the rolled puris in it and fry it till tge turn golden brown. Serve them hot with white chanas, onions and green chillies.

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So that is going to wrap this up with this special food Recipe of Perfect Aalu puri. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!