Easiest Way to Make Ultimate Jhatpat Chana Masala

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Jhatpat Chana Masala. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jhatpat Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat Chana Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatpat Chana Masala estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Jhatpat Chana Masala using 12 ingredients and 7 steps. Here is how you cook that.

#goldenapron #post5 A quick time saving healthy recipe with boiled black chickpeas.

Ingredients and spices that need to be Take to make Jhatpat Chana Masala:

1. 1 cup Boiled black chickpeas
2. 1/2 cup Chopped onions
3. 1 cup Tomato puree
4. 1 tsp Mustard seeds
5. 8-10 Curry leaves
6. 1 tsp Turmeric powder
7. 2 tsp Chilli powder
8. 2 tsp Coriander powder
9. 2 tsp Garam masala
10. 2 tbsp Cream
11. Salt as per taste
12. 3 tbsp Oil

Steps to make to make Jhatpat Chana Masala

1. In a pan heat oil at medium flame. When ready add mustard seeds and curry leaves.
2. When mustard seeds start to splitter add in the chopped onions and saute them well on low flame.
3. Once the onions start to turn light pink add in the dry spices. Saute for about 3-4 minutes stirring occasionally or until you get a nice aroma.
4. Now it's time to add the tomato puree and cook the gravy for 2 minutes.
5. Later add the chickpeas mix well cover and cook on low flame for 3-4 minutes. Here if you want thin gravy like consistency you can add in some water.
6. Finally add in the cream give a nice stir, boil the curry for a minute and it's done.
7. Serve it hot with roti, slices of onion and lemon.

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So that's going to wrap it up for this exceptional food How to Make Speedy Jhatpat Chana Masala. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!