Easiest Way to Make Speedy Allu Chokha

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Allu Chokha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Allu Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allu Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Allu Chokha using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Allu Chokha:

1. 2 tomatoes
2. 3 potatoes boiled
3. For chutney:
4. 7-8 Garlic pods
5. Few strands of coriander leaves
6. 5-6 green chillies
7. Salt as per taste
8. For tempering
9. 2 tsp oil
10. 1 tsp jeera

Instructions to make to make Allu Chokha

1. Boil the tomatoes by giving a slit and boil the potatoes. For chutney grind the ingredients mentioned above.
2. Mash the potatoes and keep ready same way peel tomatoes and mash it
3. In a pan add oil then add cumin seeds when crackle add potatoes mashed, tomatoe mashed then chutney only 2tbspn reast store it mix it well and add coriander leaves chopped mix well and serve wth dal rice...
4. Tip: do try that chutney in scrambled eggs.

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So that is going to wrap it up for this special food Steps to Make Award-winning Allu Chokha. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!