Steps to Prepare Award-winning Simple Tender Boiled Chicken (Breast Meat)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Simple Tender Boiled Chicken (Breast Meat). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Tender Boiled Chicken (Breast Meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Tender Boiled Chicken (Breast Meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Tender Boiled Chicken (Breast Meat) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Simple Tender Boiled Chicken (Breast Meat) using 4 ingredients and 6 steps. Here is how you cook that.

This is a recipe I learned from my friend and I modified it by adding sake and salt. After adding the sake and salt, the meat was finely textured and tender, so I wrote it down. This is a useful dish that can be used in various ways. -All you have to do is put the chicken in the boiling water and turn off the heat. After putting the lid on, you don't even need to have it on low heat. Please adjust the sitting time based on the size of the pieces of chicken. -Don't throw out the broth. You can use it to make delicious soup, etc. Recipe by Sabao

Ingredients and spices that need to be Get to make Simple Tender Boiled Chicken (Breast Meat):

1. 1 portion Chicken breast
2. 1000 ml Water
3. 1 tbsp Salt
4. 1 tbsp Sake

Instructions to make to make Simple Tender Boiled Chicken (Breast Meat)

1. Boil enough water to cover the chicken in a sauce pan. Once the water is boiling, add the sake and salt, then stir.
2. Add the chicken to the pot from Step 1. When the broth starts bubbling gently, put the lid on and turn off the heat. Let it sit for 50 minutes and it's done. (For chicken tenders, let them sit for about 20 minutes)
3. Use whatever sauce you like. This time, I ate it with black pepper and yuzu ponzu sauce.
4. [Variation using the broth] Using the chicken broth, I made a spinach potage soup. https://cookpad.com/us/recipes/153251-spinach-potage-soup-with-boiled-chicken-soup
5. [Variation using the broth] This is a mild and irresistible egg soup made with tomatoes and vegetables. The refreshing sourness of the tomatoes and crunchy texture of the vegetables is so nice. https://cookpad.com/us/recipes/152475-a-nice-tomato-and-vegetable-egg-soup
6. [Variation using the broth] This is a mild clam chowder packed full of lovely flavors of the chicken and asari clam broth. https://cookpad.com/us/recipes/146414-clam-chowder-made-with-real-chicken-stock

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Simple Tender Boiled Chicken (Breast Meat). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!