Steps to Make Super Quick Homemade Doleman

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Doleman. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Doleman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doleman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Doleman using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Doleman:

1. 2 cups per boiled rice
2. 1 medium sized cabage
3. Mince meat
4. Chicken parts
5. Scotch bonnet
6. Onions
7. Garlic
8. Tomato paste
9. Cabage
10. Spices

Instructions to make to make Doleman

1. Place an 8-quart pot filled ¾ of the way with water over high heat to a boil
2. Using a small pointed knife such as a boning knife, remove core of cabbage and discard, leaving head of cabbage intact.
3. In a large sauce pan or medium pot over medium high, add oil and onions&garlic and sauté for three minutes. Add chicken parts then tomato paste, salt, pepper, and spices. Add a little water and Bring to a high bubble, lower heat. Cover and simmer for 30 minutes.
4. While sauce is cooking, make filling. Mix the rice,mince meat,eggs,seasoning cubes,carrot,green beans&spices and mix throughly
5. Scoope the rice mixture and put inside one cabage leaf and fold fit using toothpick to hold the edges arrange the rolls into a big cooking pot
6. The chicken sauce into the arranged cabage rolls and allow to cooke for 45minutes

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Doleman. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!