Steps to Make Perfect Paneer Lollipops

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Paneer Lollipops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Paneer Lollipops using 14 ingredients and 6 steps. Here is how you can achieve that.

#paneer

Ingredients and spices that need to be Get to make Paneer Lollipops:

1. 250 gm Cottage cheese
2. 1 inch Ginger piece
3. 4-6 garlic cloves finely chopped
4. 2-3 Green chillies finely chopped
5. 1 onion finely chopped
6. 1/4 cup Fresh coriander leaves finely chopped
7. 1/2 tsp Soy sauce
8. 1/2 tsp White pepper powder
9. to taste Salt
10. 3 Potatoes boiled and mashed
11. 2/5 tbsp cornflour
12. 16 baby corns
13. 1/4 cup refined flour
14. as needed Oil to fry

Steps to make to make Paneer Lollipops

1. Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly.
2. Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball.
3. Press the paneer ball lightly between your palms to secure it firmly on the babycorn.
4. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally.
5. Drain on absorbent paper and serve hot with chilli 🌶 sauce.
6. You can also use wooden ice cream stick instead of babycorn cobs.

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to perform too terribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Recipe of Favorite Paneer Lollipops. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!