Steps to Make Homemade Chicken tikka biryani

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Chicken tikka biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken tikka biryani:

1. 1 kg chicken
2. 1 tbspn ginger garlic paste
3. Salt
4. 1 packet tikka masala
5. 3 tbspn curd
6. Oil
7. 2-3 tej patta
8. 1-2 cinnamon stick
9. 4-6 black peppercorns
10. 3 laung
11. 2 elaichi
12. 3 big tomatoes
13. 2 cup fried onions
14. 4-5 boiled eggs
15. 800 gm rice
16. Red food colour (optional)
17. 1 bunch mint leaves
18. 2 medium fried potatoes
19. Charcoal for the smoky effect

Steps to make to make Chicken tikka biryani

1. Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
2. Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
3. Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking through the approach.

So that's going to wrap this up for this special food How to Make Any-night-of-the-week Chicken tikka biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!