Step-by-Step Guide to Prepare Ultimate Chestnut Paste with Boiled Chestnuts

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Chestnut Paste with Boiled Chestnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chestnut Paste with Boiled Chestnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Paste with Boiled Chestnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chestnut Paste with Boiled Chestnuts using 4 ingredients and 7 steps. Here is how you can achieve that.

I used boiled chestnuts to make this paste, which you can use in a variety of desserts. Pass the paste through a sieve or use a food processor to make smooth. -Even so, there might still be some skin or fibers left. Recipe by cocoko

Ingredients and spices that need to be Make ready to make Chestnut Paste with Boiled Chestnuts:

1. 170 grams Boiled Chestnuts
2. 200 ml Milk
3. 20 grams Butter
4. 2 to 3 tablespoons Sugar

Steps to make to make Chestnut Paste with Boiled Chestnuts

1. Slice the boiled chestnuts in half. Take out the nuts with a spoon.
2. Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
3. Stir slowly and simmer over low heat. After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
4. Pass the mixture through a sieve. Mix evenly and make smooth.
5. Naturally Delicious Boiled Chestnuts
6. Petit Mont Blanc
7. Baked Chestnut Pudding with Boiled Chestnut Paste

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So that is going to wrap this up with this exceptional food How to Make Homemade Chestnut Paste with Boiled Chestnuts. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!