Step-by-Step Guide to Make Super Quick Homemade Vegetable Vermicelli/ Namkeen jave

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Vegetable Vermicelli/ Namkeen jave. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Vermicelli/ Namkeen jave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Vermicelli/ Namkeen jave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Vermicelli/ Namkeen jave is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetable Vermicelli/ Namkeen jave using 11 ingredients and 6 steps. Here is how you can achieve it.

This recipe is one of my favorites to start my day with. It gives you carbs, vitamins and minerals to keep you energized throughout the day.. #everydayveg

Ingredients and spices that need to be Get to make Vegetable Vermicelli/ Namkeen jave:

1. 100 gms Vermicelli (roasted)
2. 2 onions (chopped)
3. 100 grams boiled peas
4. 1 potato (diced)
5. 1 tomato (chopped)
6. 6-7 curry leaves
7. 1 lemon
8. as per taste Salt
9. 1/2 tsp black pepper
10. 1/2 tsp mustard seeds
11. 1 tbsp Oil

Steps to make to make Vegetable Vermicelli/ Namkeen jave

1. Take a pan and add oil in it. Sauté onion till transparent.
2. Now add carrots, peas, tomatoes and potatoes in it along with salt and sauté till soft.
3. Now add roasted vermicelli and one cup of water in the pan.
4. Put the lid on the pan and cook it until the water evaporates.
5. Now remove the lid and check if vermicelli get soft or not. Add black pepper and lemon juice in it. Switch off the flame and put the lid on for 2 minutes.
6. After 2 minutes garnish it with curry leaves and serve it with coriander chutney.

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So that is going to wrap it up for this special food Recipe of Quick Vegetable Vermicelli/ Namkeen jave. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!