Step-by-Step Guide to Make Super Quick Homemade Pinwheel samosa

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Pinwheel samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pinwheel samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinwheel samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pinwheel samosa using 20 ingredients and 13 steps. Here is how you can achieve it.

#potato

Ingredients and spices that need to be Get to make Pinwheel samosa:

1. 4 medium potatoes boiled peeled and roughly mashed
2. 1/2 cup green peas boiled and drain
3. 1 tsp cumin seeds (jeera)
4. 1 tsp geen chilli chopped
5. 2 tsp coriander powder
6. 1/2 tsp red chilli pepper
7. 1/2 tsp garam masala
8. 1 tsp mango powder
9. 1-1/4 tsp salt, adjust to taste
10. 2 tbsp cilantro finely chopped
11. For dough-
12. 1 cup all purpose flour
13. 2 tbsp fine sooji
14. 1/2 tsp salt
15. 3 tbsp oil
16. 1/3 cup cold water
17. Other ingredients:
18. 3 tbsp all purpose flour
19. 1/4 cup water
20. as required Oil to fry

Steps to make to make Pinwheel samosa

1. For Dough- Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes.
2. For Filling- Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. Divide the filling into 2 parts and set aside.
3. Making Pinwheels Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.
4. Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter.
5. Spread one part of the filling evenly over one of the rolled dough, slightly pressing. Roll the sheet gently, but firmly until you have a nice firm log.
6. Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together.
7. With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels.
8. Press each pinwheel lightly. Do the same with the second sheet, you will have about 30 pinwheels.
9. Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour.
10. Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
11. Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook.
12. Repeat this process until all the pinwheels are cooked.
13. The crisp, delicious pinwheels are now ready to serve.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to perform too horribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pinwheel samosa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!