Simple Way to Prepare Speedy Turkish Manti (Boiled Dumplings)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Turkish Manti (Boiled Dumplings). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkish Manti (Boiled Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Manti (Boiled Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Manti (Boiled Dumplings) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Turkish Manti (Boiled Dumplings) using 18 ingredients and 11 steps. Here is how you can achieve it.

This is a Turkish comfort food. The kind of flour and the size of the eggs will affect how the dough comes together, so adjust the consistency with water a little at a time. If you have any leftover meat, you make them into meatballs and serve them together with this dish. Recipe by hisosari

Ingredients and spices that need to be Take to make Turkish Manti (Boiled Dumplings):

1. 200 grams Beef (ground)
2. 1/2 Onions (grated)
3. 1 tbsp Parsley (finely chopped)
4. 1/2 tsp Salt
5. 1/2 tsp Whole cumin seeds
6. 1 dash Pepper
7. <For the dough>
8. 200 grams White flour
9. 1 Egg
10. 50 ml Water
11. 1/4 tsp Salt
12. (For the yogurt sauce)
13. 500 grams Yogurt
14. 3 clove Garlic
15. (For the butter sauce:)
16. 40 grams Butter
17. 1/2 tsp Red chili pepper flakes
18. 1 Dried mint (or fresh mint)

Steps to make to make Turkish Manti (Boiled Dumplings)

1. Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes).
2. Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes.
3. While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce.
4. Combine the filling ingredients and knead well.
5. Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions).
6. Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling.
7. Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect.
8. Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling.
9. While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes.
10. When the manti rises to the surface of the water, transfer to a plate.
11. Top with the yogurt sauce and butter sauce, then garnish with mint to taste.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food How to Make Award-winning Turkish Manti (Boiled Dumplings). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!