Recipe of Speedy Spinach Potage Soup with Boiled Chicken Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Spinach Potage Soup with Boiled Chicken Soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Potage Soup with Boiled Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Potage Soup with Boiled Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Potage Soup with Boiled Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Spinach Potage Soup with Boiled Chicken Soup using 12 ingredients and 6 steps. Here is how you cook it.

I've been thinking that using boiled chicken soup instead of soup stockcubes must give out really good umami-rich flavor. I made this soup as an experiment. -You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. It has a mild yet very savory taste. -Take care not to boil the soup after adding the soy milk and heavy cream in Step 6. Recipe by Sabao

Ingredients and spices that need to be Take to make Spinach Potage Soup with Boiled Chicken Soup:

1. 1 whole Spinach
2. 1 Potato
3. 1/2 Onion
4. 1 Butter
5. 1 cup Boiled chicken soup (refer to
6. 1 Bay leaf
7. 100 ml Heavy cream
8. 200 ml Soy milk
9. 1 Salt
10. 1/2 tbsp White soy sauce
11. 3 Croutons (optional)
12. 1 pinch Black pepper

Steps to make to make Spinach Potage Soup with Boiled Chicken Soup

1. You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
2. Julienne the onion, and roughly chop the spinach. Remove any sprouts from the potato and chop into bite-sized pieces. If the spinach is in season, you won't need any parboiling.
3. Melt the butter in a heated pot. Sauté the onion until soft. Add the spinach and sauté to mix.
4. Add the potato into the pot. Mix everything together lightly, then pour in enough chicken soup to cover all the ingredients. Add the bay leaf. When it boils, cover the pan to simmer over low heat for 30 minutes.
5. When the potato is soft enough so that a skewer goes through, take out the bay leaf. Blend everything in a blender. Simmer again for 20 minutes over low heat, and skim off any scum.
6. Add heavy cream and soy milk into the mixture from Step 5. Season with shiro-shoyu (white soy sauce) and salt. Dish it up, and serve with croutons, black pepper, and heavy cream (unlisted) to finish.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Spinach Potage Soup with Boiled Chicken Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!