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Recipe of Quick Poha Lollipop Hearts

Poha Lollipop Hearts

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Poha Lollipop Hearts. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha Lollipop Hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Lollipop Hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Lollipop Hearts is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Poha Lollipop Hearts using 15 ingredients and 7 steps. Here is how you can achieve that.

Specially for rainy weather

Ingredients and spices that need to be Make ready to make Poha Lollipop Hearts:

  1. 1 Cup Poha
  2. 2 Boiled and grated potatoes
  3. 1/4 cup boiled green matar
  4. as needed Chopped green coriander
  5. 1 tsp Green chilli, Ginger, Garlic paste
  6. 1/2 tsp garam masala
  7. 1/4 tsp Cumin powder
  8. 1/4 tsp Kashmiri Mirch powder
  9. 1/2 tsp Chat masala
  10. 1/2 tsp lemon juice
  11. 1/4 tsp red chilli powder
  12. 1 cup bread crumbs
  13. to taste Salt
  14. as needed Lollipop sticks
  15. as needed Oil

Steps to make to make Poha Lollipop Hearts

  1. Take poha in a bowl and wash it nicely 3-4 times. Lastly remove water from poha.
  2. Add grated potatoes and all ingredients. Also add 2 spoon bread crumbs.
  3. Mix them nicely. It will become a dough.
  4. Take small piece of dough and make small heart with the help of cookies cutter.
  5. Grease hearts by oil and then roll the hearts in bread crumbs.
  6. Heat oil in a pan and Deep-fry the hearts till it becomes golden brown.
  7. Poha Lollipop is ready. Now insert lollipop sticks to each of the hearts. Now serve it with chutney.

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to do too terribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food How to Make Homemade Poha Lollipop Hearts. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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