Recipe of Homemade Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you can achieve it.

Zenpasta is a dry shirataki Calories are low and the touch is similar to pasta. The　Ramen is worried about calories, Using this Zenpasta, with low calories, I made ramen that does not use animal ingredients. #Gluten Free #Vegetarian #Vegan #Ramen #washoku # Japanese food # Shojin Ramen

Ingredients and spices that need to be Take to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. 50 g Zenpasta (dried iraki)
2. 50 g Bean sprouts (boiled with salt)
3. Broccoli sprout appropriate amount
4. 400 cc Stock from dried seaweed (konbu) and dried shiitake mushrooms
5. 1.5-2 tablespoons Salted rice malt(Shio-koji)
6. 1 tablespoon sesame oil
7. 1 piece ginger (chopped)

Instructions to make to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

1. Heat sesame oil in a pan, add chopped ginger and fry over low heat.
2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
5. Boiled salted bean sprouts and finished with broccoli sprout

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!