Recipe of Homemade Soya chunks kebab Recipe

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Soya chunks kebab Recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soya chunks kebab Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chunks kebab Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya chunks kebab Recipe is 4 - serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya chunks kebab Recipe estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Soya chunks kebab Recipe using 9 ingredients and 3 steps. Here is how you cook that.

#partyfood This Recipe is simple and healthy . With few ingredients. I have made this dish. Every one can cook .

Ingredients and spices that need to be Get to make Soya chunks kebab Recipe:

1. 1 cup soya chunks (soak in Lukewarm water for half an hour)
2. 1 potato boiled
3. as needed Red chilli powder
4. 1 tsp Roasted cumin powder
5. As required Spring onion for garnishing
6. 1 tsp Garam masala (optional)
7. 1 tbsp Garlic and green chilli paste
8. To taste Salt
9. As required Oil for shallow frying

Instructions to make to make Soya chunks kebab Recipe

1. Boil the potato in cooker. Once it is done. Cool it. Take out the lid. Transfer the boil potato in cold water. Peel the potato and mashed it. keep aside. Soak soya chunks in Lukewarm water till half an hour. Once it is done. Squeeze the soya chunks and transfer to a bowl. Blend the soya chunks with green chilli, garlic, salt,oil. Once it is done. Transfer to a bowl. Add mashed potatoes. Add all the dry masala. Mix well. There will be no lumps on it. Knead a smooth dough.
2. Shape each portion into a round ball. Heat the oil in kadai. Add shallow fry the balls till they aregolden brown in colour from all the sides..
3. Drain on absorbent paper. Ready to serve Soya Chunk Kebabs immediately with Tomato Sauce or Green Chutney

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