Recipe of Favorite Rice Cutlet

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Rice Cutlet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rice Cutlet estimated approx 1 hour appx.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rice Cutlet using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rice Cutlet:

1. 2 cups leftover cooked rice
2. 3 medium size boiled potatoes
3. 1 carrot grated
4. 1/2 cup boiled peas
5. 1/2 cup boiled corn
6. 1 green chilli finely chopped
7. 1/2 inch grated ginger
8. Handful Coriander leaves
9. 1 tsp cumin seeds or powder if available
10. 1 tsp carom seeds
11. 1 tsp red chilli powder
12. 1 tsp Garam masala powder
13. 1 tsp crushed Coriander seeds or powder if available
14. 1 tbsp maida or corn flour
15. 1/2 tsp black pepper powder
16. 1/2 cup rava
17. 1/4 cup rice flour
18. to taste Salt

Instructions to make to make Rice Cutlet

1. Mash the potatoes and boiled rice together in a bowl.
2. Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
3. Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
4. Chill the cutlets for 10-15 mins. (Do not FREEZE)
5. Make a slurry of maida, pepper powder and salt (milk like consistency).
6. In another plate, take the rava and add some salt and red chilli powder (just for colour).
7. Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
8. Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Rice Cutlet. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!