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Recipe of Award-winning Shikaumpuri banana Kebabs

Shikaumpuri banana Kebabs

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Shikaumpuri banana Kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shikaumpuri banana Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shikaumpuri banana Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shikaumpuri banana Kebabs using 26 ingredients and 4 steps. Here is how you cook that.

#swadkasangam #presentation Delicious, tempting Kebabs made by using raw banana, spices .

Ingredients and spices that need to be Take to make Shikaumpuri banana Kebabs:

  1. For For Kebabs -
  2. 6 raw bananas
  3. 1 Boiled potato large
  4. to taste Salt
  5. 2 tbsp Finely chopped onions
  6. 1 tbsp chopped green chillies
  7. 1 tsp Finely chopped ginger
  8. 1 tbsp Finely chopped coriander leaves
  9. 1 tsp Red chilli powder
  10. 1 tbsp Coriander powder
  11. 1 tsp Cumin seeds
  12. 1/4 tsp clove powder
  13. 1/4 tsp Cinnamon powder
  14. 1 tsp Green cardamom powder
  15. 1 tbsp Roasted chana powder
  16. 1/2 tsp Amchoor powder
  17. 1 tbsp Lemon juice
  18. 1 tbsp Ghee
  19. as required Oil for shallow frying
  20. 2 tbsp For filling- chopped nuts
  21. 1 tsp Finely chop green chilli
  22. as required Finely chopped coriander
  23. 1 tsp Powderd sugar
  24. 2 tsp Poppy seeds
  25. 2 tsp Fried onion
  26. 1 tsp Black pepper powder

Instructions to make to make Shikaumpuri banana Kebabs

  1. Dry roast the poppy seeds and Mix well the filling ingredients.
  2. Wash and boil the banana for 15 minutes. Grate the potato. Cool completely then peel the skin and grate them. Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli.
  3. Now add chopped onion fry until light golden. Add grated banana, salt, red chilli powder, dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. Cook for 5 minutes, switch off the gas.
  4. Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out. Heat a non-stick pan and shallow fry them until golden and crisp. Serve hot. I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Shikaumpuri banana Kebabs. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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