Recipe of Award-winning Seasoned Komatsuna and Boiled Egg

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Seasoned Komatsuna and Boiled Egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seasoned Komatsuna and Boiled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Komatsuna and Boiled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Komatsuna and Boiled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Seasoned Komatsuna and Boiled Egg using 8 ingredients and 2 steps. Here is how you can achieve it.

I cooked komatsuna, which has plenty of calcium for summer without a frying pan. Egg absorbs oyster sauce and mayonnaise. Even simply parboiled komatsuna is easy to eat. This dish is seasoned with curry flavour that kids love. Make sure you drain the excess water from the komatsuna. It's better to add the dressing right before serving. For 2-3 servings. Recipe by miyuki12

Ingredients and spices that need to be Make ready to make Seasoned Komatsuna and Boiled Egg:

1. 1/2 bunch Komatsuna
2. 2 Ham (optional)
3. 1 tbsp Mayonnaise
4. 2 tsp Oyster sauce
5. 1/2 tsp Sugar
6. 1/3 tsp Curry powder
7. 1 Salt and pepper
8. 1 Boiled egg

Instructions to make to make Seasoned Komatsuna and Boiled Egg

1. Parboil the komatsuna (Japanese mustard spinach) or microwave to soften. When it has cooled, drain the excess water, and chop into bite-sized pieces.
2. Cut the ham into small pieces of your preferred size. Mix all the ingredients except for the boiled egg. Finally add roughly chopped boiled egg, mix briefly, then it's done.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Seasoned Komatsuna and Boiled Egg. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!