Recipe of Award-winning Samak Paneer Tikkis

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Samak Paneer Tikkis. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samak Paneer Tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Paneer Tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Samak Paneer Tikkis using 14 ingredients and 10 steps. Here is how you can achieve that.

#paneer

Ingredients and spices that need to be Get to make Samak Paneer Tikkis:

1. To cook barnyard millet
2. 1/3 cup Sama chawal (barnyard millet)
3. 1 cup Water
4. For sama chawal tikki recipe
5. 1 medium Potatoes boiled, peeled and mashed
6. 1 cup crumbled paneer
7. 1.5 tsp freshly grated ginger
8. 2 Green chilies finely chopped
9. 2 tbsp coriander leaves finely chopped
10. 1 tsp Cumin seeds
11. 1/4 tsp Black pepper powder
12. 2 tsp Lemon juice
13. to taste Rock salt (sendha namak)
14. as needed Oil to pan fry

Steps to make to make Samak Paneer Tikkis

1. Cooking sama ke chawal- Wash and soak samo rice for 10 minutes. Discard soaking water, take rice to the pan.
2. Add 1 cup of water and turn the heat to high and let the water come to a boil.
3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. Let them cool to touch and then open the lid. Fluff up the rice and remove it to a bowl. Let it cool completely.
4. Recipe of chawal ki tikki — Take cooked chawal into a bowl. Add rest of the tikki ingredients except oil.
5. Mix it well. Start shaping the tikkis
6. Once finish shaping, heat the oil in a flat pan.
7. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break.
8. Once browned and cooked from one side, flip them and fry the other side.
9. Drain the excess oil using slotted spoon.
10. Remove it to paper towel lined plate. Enjoy with dahi or chutney.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to do too much heavy cooking through the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Samak Paneer Tikkis. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!