Recipe of Award-winning For Bento Salt-Boiled Broccoli

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect For Bento Salt-Boiled Broccoli. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from For Bento Salt-Boiled Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bento Salt-Boiled Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook For Bento Salt-Boiled Broccoli using 3 ingredients and 4 steps. Here is how you can achieve it.
I've been making this for a while now. Step 2 If you'd like your broccoli to be well-flavored, add 2 teaspoons of sugar to 1000 ml of water. The broccoli will be ready after a minute of cooking depending on the dish you're planning to make with it. Step 3 Make sure the broccoli is dispersed and not clammed together. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make For Bento Salt-Boiled Broccoli:
- 1 bunch Broccoli
- 1 tsp plus Salt
- 1000 ml plus Water
Steps to make to make For Bento Salt-Boiled Broccoli
- Rinse the broccoli well with water. Chop off the stem, then break the floret into smaller bunches. Peel the hard parts of the stem to chop into smaller pieces.
- Heat some water in a pot. Add salt and bring it to a boil. Start with adding the broccoli stems. After about 20 seconds, add the rest of the broccoli. Cook for 1-2 minutes and drain in a sieve.
- Fan the broccoli. This makes the broccoli retain its beautiful green color as well as preventing it from softening.
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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade For Bento Salt-Boiled Broccoli. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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