Recipe of Any-night-of-the-week Rajma mummies

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Rajma mummies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma mummies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma mummies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma mummies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Rajma mummies using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rajma mummies:

1. 2 boil potatoes mashed
2. 1 bowl boiled rajma
3. 1 bowl bread (powdered bread)
4. 1 tbsp ginger,garlic,green chilli paste
5. to taste Salt according
6. 1/2 tsp Garam masala
7. 1 bowl maida
8. As needed Oil for frying

Instructions to make to make Rajma mummies

1. Firstly take big bowl,pour mashed potatoes and boil rajma.mix it well, add salt,ginger garlic,green chilli paste and powdered bread.
2. Now make dough of this and make shape of body with the dough.take a pan heat oil and deep.fry this bodies
3. Now make dough of maida with salt and little bit oil.
4. Now.flatten this dough and make strips,now fold this strips on the fried bodies.
5. Now.deep fry these bodies.rajma mummies is ready.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Rajma mummies. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!