How to Make Quick Boiled Komatsuna Greens and Ume Plum

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Boiled Komatsuna Greens and Ume Plum. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Komatsuna Greens and Ume Plum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Komatsuna Greens and Ume Plum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Boiled Komatsuna Greens and Ume Plum using 4 ingredients and 6 steps. Here is how you cook it.

Since we're expecting a baby now, I try to eat a lot of komatsuna because it's full of nutrients. Ume helps boosts your appetite, so I added some of that, too. The excess water is squeezed out after boiling, then again after marinating in soy sauce; do a good job to squeeze all the extra moisture out! If you squeeze it out well, it won't get watery later. Recipe by Moepi

Ingredients and spices that need to be Take to make Boiled Komatsuna Greens and Ume Plum:

1. 1 bunch Komatsuna
2. 1 tsp Soy sauce
3. 3 to 4 Umeboshi
4. 1 dash Roasted sesame seeds

Instructions to make to make Boiled Komatsuna Greens and Ume Plum

1. Boil the greens; it's good to boil the stems for 30 seconds before adding the leafy greens.
2. Rinse in water. When cool enough to handle, squeeze out the excess water.
3. Cut into easy-to-eat size pieces, and firmly squeeze the water out again.
4. Drizzle on some soy sauce and let sit for 5 minutes. This will produce excess liquid, so squeeze the greens firmly again.
5. With the knife, mince the ume into a paste.
6. Mix the greens with the ume paste. If you have time, chill it in a refrigerator prior to serving.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Boiled Komatsuna Greens and Ume Plum. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!