How to Make Favorite Palak-Kabli Chana Hara Bhara Kabab

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Palak-Kabli Chana Hara Bhara Kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak-Kabli Chana Hara Bhara Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak-Kabli Chana Hara Bhara Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Palak-Kabli Chana Hara Bhara Kabab using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Palak-Kabli Chana Hara Bhara Kabab:

1. 1 cup Palak
2. 1/2 cup Soaked & boiled kabhi chana
3. as needed Cheese pieces
4. 3 chilli
5. 3-4 Garlic
6. to taste Salt
7. 1 tsp Garam masala powder
8. 1/2 tsp Chat masala
9. as needed Oil
10. 3 tsp bread crumbs

Instructions to make to make Palak-Kabli Chana Hara Bhara Kabab

1. Wash and boil palak for approx 6-7 minutes.
2. Take boiled palak in mixture jar. Add chilli & garlic and grind it.
3. Add boiled kabhi chana, garam masala, chat masala, salt and grind it.
4. Take grinded mixture in a bowl. Add bread crumbs and mix well.
5. Dough for kabab is ready
6. Take small piece of dough on palm and put one piece of cheese in the middle of dough.Give them desired shape.
7. Heat oil in a pan and fry it both side.
8. Palak-Kabli Chana Hara Bhara Kabab is ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Palak-Kabli Chana Hara Bhara Kabab. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!