How to Make Any-night-of-the-week Khatay aloo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Khatay aloo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khatay aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatay aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatay aloo is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatay aloo estimated approx 15minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Khatay aloo using 10 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Khatay aloo:

1. 4 boiled potatoes cut in cubes
2. Half tsp salt
3. Half tsp red chilli powder
4. Half tsp cumin seeds
5. 1/4 tsp onion seeds
6. 2 tbsp oil
7. Half tsp crushed coriander seeds
8. 1/4 cup tamarind pulp
9. 2 tbsp brown sugar
10. 1 tbsp chickpea flour

Instructions to make to make Khatay aloo

1. In a pan add oil, fry cumin seeds, onion seeds, crushed coriander seeds, red chilli powder and salt. add tamarind pulp and brown sugar.mix well add dissolve chickpea flour and mix well. Lastly add boiled potatoes and mix well. Khatay aloo is ready to serve. Serve with papri.

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So that's going to wrap this up with this special food Steps to Make Ultimate Khatay aloo. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!