Easiest Way to Prepare Super Quick Homemade Boiled and Seasoned Tofu For a Healthy Bento

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Boiled and Seasoned Tofu For a Healthy Bento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled and Seasoned Tofu For a Healthy Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled and Seasoned Tofu For a Healthy Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled and Seasoned Tofu For a Healthy Bento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Boiled and Seasoned Tofu For a Healthy Bento using 9 ingredients and 5 steps. Here is how you can achieve it.

I love boiled and seasoned tofu. I always pay attention to my calorie count, so I simmered it instead of frying it, and it turned out really delicious. Since it's just simmered, you can leave it alone. I like eating this while it's warm, but I also enjoy it cooled too. Recipe by Myu-

Ingredients and spices that need to be Take to make Boiled and Seasoned Tofu For a Healthy Bento:

1. 200 grams Firm tofu
2. 5 cm Carrot
3. 4 Shiitake mushrooms (or shimeji mushrooms)
4. 1 Green onions (for color if available)
5. 300 ml ☆Water
6. 2 tbsp ☆Mirin
7. 2 tbsp ☆Sake
8. 4 tbsp ☆Sugar
9. 1 tbsp Soy sauce

Steps to make to make Boiled and Seasoned Tofu For a Healthy Bento

1. Mince the shiitake mushrooms and the carrot.
2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
3. Let it simmer for 10 minutes on medium heat.
4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
5. Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Boiled and Seasoned Tofu For a Healthy Bento. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!