Easiest Way to Prepare Super Quick Homemade Chicken and Spinach Saute with Soft-Boiled Eggs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Chicken and Spinach Saute with Soft-Boiled Eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Spinach Saute with Soft-Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Spinach Saute with Soft-Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Spinach Saute with Soft-Boiled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken and Spinach Saute with Soft-Boiled Eggs using 7 ingredients and 4 steps. Here is how you cook it.

None. Recipe by Okooko

Ingredients and spices that need to be Take to make Chicken and Spinach Saute with Soft-Boiled Eggs:

1. 120 grams Chicken breast
2. 1/2 bunch Spinach
3. 10 grams Butter
4. 2 tbsp White wine
5. 1 dash Salt and pepper
6. 1 Grated cheese
7. 2 Soft-boiled egg

Steps to make to make Chicken and Spinach Saute with Soft-Boiled Eggs

1. Lightly boil the spinach, squeeze out excess water, and cut into bite-sized pieces.
2. Melt the butter in a frying pan and add the spinach from Step 1. Lightly saute and season with salt and pepper.
3. Remove the skin of the chicken breast and cut into half so that it cooks through easier. Sprinkle with salt and pepper, add white wine, and steam until it has cooked through.
4. Put the spinach and chicken on a plate, top with the soft-boiled egg, and sprinkle on the remaining liquid from cooking the chicken. Sprinkle the grated cheese and black pepper on top.

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