Step-by-Step Guide to Make Perfect Nihari😊(rich mutton gravy)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Nihari😊(rich mutton gravy). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nihari😊(rich mutton gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nihari😊(rich mutton gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nihari😊(rich mutton gravy) is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook that.

Very old n delicious dish of mughal times..#mycookbook

Ingredients and spices that need to be Prepare to make Nihari😊(rich mutton gravy):

1. 1 kg mutton (preferably the shank portion)can use chicken or beef
2. 3 tbsn ginger garlic chilli paste
3. 2 onions,1 cup oil
4. 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. 3 tbsn saute wheat flour
6. 3 tbsn nihari masala
7. 2 tablespoon fennel boiled in 1 cup of water
8. Sliced of green chillies,ginger n onion
9. Few coriander leaves for garnish
10. Garam masala optional
11. Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Roast n grind into fine powder)
15. If u want u can opt for shan nihari masala if u are not able
16. To make the above masala)note shan masala also contains salt so
17. Better check n add acc to ur taste

Instructions to make to make Nihari😊(rich mutton gravy)

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

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