Simple Way to Prepare Speedy Punjabi Samosa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Punjabi Samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Punjabi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Punjabi Samosa using 19 ingredients and 6 steps. Here is how you can achieve that.

#indianstreet #ind10 Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages.

Ingredients and spices that need to be Take to make Punjabi Samosa:

1. Ingredients for the aloo masala
2. 1 big boiled potato
3. 1/4 tsp cumin
4. 1 tsp ginger (crushed)
5. 1 onion(chopped)
6. 1/2 tsp coriander powder
7. 1 green chilli
8. 1 tsp chilli powder
9. 1/4 tsp garam masala
10. 1 tsp salt
11. Handful chopped coriander leaves
12. 2 tsp ghee
13. For the samosa covering
14. 1 cup Maida(all purpose flour)
15. 1 tbsp semolina
16. 1/4 tsp ajwain( carom seeds)
17. to taste Salt
18. 2 tbsp ghee
19. as needed Water to knead

Instructions to make to make Punjabi Samosa

1. Heat ghee oil in a pan Add cumin seeds, crushed ginger and green chilli Sauté well Add shallots and sauté Add coriander powder and chilli powder, garam masala and salt Add mashed aloo and mix well Add coriander leaves
2. For samosa sheet. Take flour, salt and ghee in a big bowl and knead into tight-dough.
3. Make balls and roll into thin sheet like a chatpati. Cut from the middle and make two hemispheres
4. Now pick one and hold in the hand like a cone. Seal the edges by applying water
5. Stuff in the fillings and seal the top Keep aside and make all.
6. For frying Heat oil in. Karahi Add the samosas and deep fry until crisp and golden Serve hot with ketchup or coriander chutney.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Punjabi Samosa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!