Recipe of Ultimate Creamy Boiled Beef with Tater Chips and Rice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Creamy Boiled Beef with Tater Chips and Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Boiled Beef with Tater Chips and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Boiled Beef with Tater Chips and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Boiled Beef with Tater Chips and Rice is maybe 8 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy Boiled Beef with Tater Chips and Rice using 25 ingredients and 16 steps. Here is how you can achieve that.
Something so delicious and yummy you have to try to believe it!!! It's so very good you may not get 8 servings.
Ingredients and spices that need to be Make ready to make Creamy Boiled Beef with Tater Chips and Rice:
- Meatballs----------------
- 1-1/2 pound ground chuck
- 1 teaspoon celery salt
- 1 teaspoon ground paprika
- 1 teaspoon granulated garlic powder
- 1 cup extra Virgin olive oil
- 1/2 cup grated parmesan
- Casserole---------------
- 1-1/2 cup chopped celery
- 1-1/2 cup instant rice
- 1 large onion diced
- 1-1/2 pound carrots
- 1-1/2 pound ground chuck
- 6 cups water
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Creaminess---------------------
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic powder
- 1 quart water
- 1/2 cup drippings from the meatballs
- Tater Chips------------------
- 2 cup crushed potato chips I used ones with ridges
Steps to make to make Creamy Boiled Beef with Tater Chips and Rice
- For the meatballs mix the ground chuck with the spices and parmesan cheese.
- Let it sit 3-5 minutes heat the oil while it rest.
- Form little marble sized meatballs and fry
- Boil the 6 cups of water with salt and peel and slice the carrots
- Wash and Chop the celery and onions
- Add the carrots to the boiling water and cover for 10 minutes
- After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
- Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
- To the hot meatball drippings add the flour and stir letting it cook making a Roux.
- Add the water and spices let cook simmering and stirring constantly till thickened.
- Make sure there is no lumps
- Add the creaminess and meatballs
- Let cook simmering for 5 minutes and cover.
- It's done let sit for 15 minutes covered
- Add potato chips right before serving
- Serve immediately. I hope you enjoy!!
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking in the approach.
So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Creamy Boiled Beef with Tater Chips and Rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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