Recipe of Ultimate Amazing chickpea tofu patti chaat

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Many things affect the quality of taste from Amazing chickpea tofu patti chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazing chickpea tofu patti chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amazing chickpea tofu patti chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amazing chickpea tofu patti chaat estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Amazing chickpea tofu patti chaat using 14 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Amazing chickpea tofu patti chaat:

1. 1 cup boiled chickpeas
2. 2 boiled potato
3. 2 tbsp all-purpose flour
4. 1 tsp salt
5. 1 tsp garam masala
6. 1 tsp red chilli powder
7. 1 tsp Maggi masala optional
8. 1 tsp chaat masala
9. 5-6 pieces tofu
10. 1 tsp lemon juice
11. 2 tbsp roasted grind finely chana daal
12. 1 green chilli chopped
13. Some finely chopped nuts optional
14. Oil to fry

Instructions to make to make Amazing chickpea tofu patti chaat

1. Mix all the ingredients well.make a smooth dough Make small tikkis or patties and refrigerate for 10 minutes
2. Take out from refrigerator and just roast in some oil at low flame one by one.serve yummilicious patties in very little time

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Amazing chickpea tofu patti chaat. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!