Recipe of Speedy Filipino Style Macaroni Chicken Salad

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Filipino Style Macaroni Chicken Salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filipino Style Macaroni Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Style Macaroni Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Style Macaroni Chicken Salad is 50 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Style Macaroni Chicken Salad estimated approx 12 people.

To begin with this recipe, we must prepare a few components. You can have Filipino Style Macaroni Chicken Salad using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Filipino Style Macaroni Chicken Salad:

1. 16 ounces uncooked medium elbow macaroni
2. 1 pound boneless, skinless chicken breast or thigh meat
3. 1 large carrot, peeled and diced
4. 1 cup ham, cubed
5. 6 hard-boiled eggs, peeled and coarsely chopped
6. 14 ounces crushed pineapple
7. 1 cup Eden or Velveeta Cheese, cubed or sharp shredded cheese
8. 1/2 cup sweet pickle relish
9. 1 piece red bell pepper chopped
10. 1 onion, peeled and diced
11. 1 1/2 cups mayonnaise
12. 1/2 cup sweetened condensed milk
13. to taste salt and pepper
14. 1/2 teaspoon garlic powder

Instructions to make to make Filipino Style Macaroni Chicken Salad

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss.
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed.
6. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld.

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So that is going to wrap it up for this special food Recipe of Speedy Filipino Style Macaroni Chicken Salad. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!