Recipe of Speedy Boiled arrow roots (NDUMA)

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Boiled arrow roots (NDUMA). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boiled arrow roots (NDUMA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled arrow roots (NDUMA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled arrow roots (NDUMA) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled arrow roots (NDUMA) estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Boiled arrow roots (NDUMA) using 3 ingredients and 4 steps. Here is how you cook that.

Meal rich in B vitamins and minerals essential for your body.

Ingredients and spices that need to be Get to make Boiled arrow roots (NDUMA):

1. 1 large piece raw arrow root
2. 3 cups water
3. salt

Instructions to make to make Boiled arrow roots (NDUMA)

1. Start by peeling the arrow roots, and rinse properly with water then place in a cooking pot.
2. Pour 1 a cup of water inside the pot placed in a moderate source of heat.
3. Sprinkle the salt to taste on top, cover the pot with a lid and let it cook for about 35 minutes.
4. You can now remove it from the heat while still hot, serve it with tea or your favorite meat stew.

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