Recipe of Perfect Tuna (fish) cutlets

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Tuna (fish) cutlets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna (fish) cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna (fish) cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna (fish) cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna (fish) cutlets estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you can achieve that.

#ebook -4 #quickbf Great hassle free snack or starter and a healthy one ! Can be a protein packed breakfast too!

Ingredients and spices that need to be Take to make Tuna (fish) cutlets:

1. 1 ltr can Tuna fish in water (170-200 gms)
2. 1 medium size potato, boiled
3. 1 slice bread
4. 1 small onion, chopped
5. 2 Green chilies, chopped
6. 1/2 tsp crushed Black pepper
7. 1/2 cup bread crumbs
8. 1 egg
9. 1 tsp lemon juice
10. to taste Salt
11. as needed Oil

Instructions to make to make Tuna (fish) cutlets

1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
2. Add mashed boiled potato
3. Separate egg white from yolk
4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
5. Mix well, shape them as you like and refrigerate for 15 minutes
6. Beat egg white lightly, add crushed pepper and salt
7. Keep dried bread crumbs ready in a plate
8. Heat up oil for shallow frying in a frying pan on medium flame
9. Dip prepared cutlets in egg white and then roll them in bread crumbs
10. Fry till golden brown and crisp.
11. Serve with chutney/dip/sauce of your choice

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Tuna (fish) cutlets. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!