Recipe of Homemade Braised Pork Belly & Sausage

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Braised Pork Belly & Sausage. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Pork Belly & Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly & Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork Belly & Sausage is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork Belly & Sausage estimated approx 2-4 Hours.

To begin with this recipe, we must first prepare a few ingredients. You can have Braised Pork Belly & Sausage using 16 ingredients and 9 steps. Here is how you cook that.

I’ve been making a lot of slow cooked meals during this cold season. If you start this after lunch, you might be able to eat it by dinner time. There are a lot of variations on this dish but I used some things that I had on hand.

Ingredients and spices that need to be Make ready to make Braised Pork Belly & Sausage:

1. 1 Pork Belly
2. 6 Pork Sausages
3. 8 Boiled Eggs
4. 2 Small Onions
5. 4 Cloves Garlic
6. 3 Tbs. Fish Sauce
7. 4 Tbs. Soy Sauce
8. 1 Can Unsweetened Coconut Milk
9. 4 Star Anise
10. 1 Hot Chili
11. 1/4 Cup Unpacked Brown Sugar
12. 1 Tbs Molasses
13. Salt
14. Black Pepper
15. Cubes Bullion
16. Oil

Instructions to make to make Braised Pork Belly & Sausage

1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise.
2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally.
3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly.
4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir.
5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender.
6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally.
7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered.
8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here.
9. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it.

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