Recipe of Homemade Boiled mini-broccoli (ponzu dressing)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Boiled mini-broccoli (ponzu dressing). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Boiled mini-broccoli (ponzu dressing):

1. 1 bunch mini broccoli
2. 2-3 tbsp Ponzu
3. 1 handful bonito flakes

Steps to make to make Boiled mini-broccoli (ponzu dressing)

1. Boil water in a medium or large pot. Add extra salt (about a pinch).
2. Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
3. Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
4. Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
5. FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)

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