How to Prepare Homemade Kanda batata poha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Kanda batata poha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kanda batata poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda batata poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanda batata poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanda batata poha estimated approx 15-20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kanda batata poha using 15 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Kanda batata poha:

1. 200 Gram flattened rice (poha)
2. 3 Onions
3. 2 potatoes
4. 50 Gram green peas boiled
5. 1/2 Cup groundnut
6. as per taste salt
7. 1 Teaspoon turmeric powder
8. 1/2 Teaspoon red chilly powder
9. 1 teaspoon Cumin seeds
10. 1/2 Teaspoon mustard seeds
11. 1 Strand curry leaves
12. 1 finely chopped Green chilly
13. 2-3 Strands fresh coriander
14. 2-3 Tablespoon oil for cooking
15. 1 Lemon juice

Steps to make to make Kanda batata poha

1. First of all take a strainer and put the poha, wash the phoa under running water thoroughly and keep aside. Now chop the onions and potatoes finely. Now take a deep pan heat oil in it add cumin seeds and mustard seeds then curry leaves and groundnut seeds.
2. Now add onions and cook for 1 munite and then add potatoes and A pinclh of salt mix and cook for 2-3 minutes. Then add the boiled peas and finely chopped tomato and green chilly mix well add salt, turmeric and red chilli powder and mix well.
3. Now take the poha add salt turmeric and lemon juice and mix the poha gently with fingers so that the spices and lemon juice blends well in entire flattened rice.
4. Then add this poha to the pan and mix well gently on low flame.cover the lid and cook for 2 - 3 minutes. Turn off the flame toss the entire poha and keep it covered for few minutes and then serve. Garnish with fresh coriander and top with your favourite chevda (mix namkeen) or sev bhujia and enjoy

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Kanda batata poha. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!