How to Prepare Homemade The Best Aloo Tikki Chaat

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate The Best Aloo Tikki Chaat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from The Best Aloo Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Aloo Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook The Best Aloo Tikki Chaat using 22 ingredients and 1 steps. Here is how you can achieve that.
This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy.
Ingredients and spices that need to be Prepare to make The Best Aloo Tikki Chaat:
- FOR ALOO TIKKI:
- 3 boiled potato, peeled & mashed
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 2 tbsp corn flour
- 1/2 tsp garam masala
- 1/2 tsp pani puru chaat powder
- 2-3 tsp oil, for roasting
- to taste salt
- 1/2 tsp ginger-garlic paste
- FOR CHAAT per serving:
- 2 tbsp yogurt
- 1 tbsp green chutney
- 1 tbsp tamarind chutney
- pinch red chilli powder
- pinch salt
- 1 tbsp onion, finely chopped
- 1 tbsp tomato, finely chopped
- handful sev, fine
- pinch cumin powder
- pinch chaat masala
- leaves few coriander
Steps to make to make The Best Aloo Tikki Chaat
- Start with taking 3 boiled potato in a bowl and mash them. next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. After above step add 2 tbsp corn flour and mix them well. Next,roll the above mixture between your palm and press them to patties shape. Take the patties and roast on hot skillet pan with oil. Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. Next,pour green chutney, tamarind chutney, pinch of chilli
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