How to Make Favorite Chatpata stuffed buns

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chatpata stuffed buns. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chatpata stuffed buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpata stuffed buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chatpata stuffed buns using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chatpata stuffed buns:

1. 2 pav buns
2. 1 Onion finely chopped
3. 1 boiled potato
4. 2 Green Chillies
5. 3/4 Tsp Tikka Masala
6. 1 Tsp Ginger Garlic Paste
7. 2 Tsp Tomato Puree
8. 3 Tsp Oil
9. 1 Tsp Jeera
10. 1/2 Tsp Coriander seeds crushed
11. 1/2 Cup Fresh Coriander
12. 1/4 Tsp Turmeric Powder
13. 2 Tsp Butter for Toasting buns
14. to Taste Salt

Steps to make to make Chatpata stuffed buns

1. Heat oil in a wide bottom Pan. When it’s hot add jeera, crushed coriander seeds, green chilli and ginger garlic paste. Saute for a few seconds and add the finely chopped onions.
2. Saute until they turn golden brown. Then add finely chopped coriander, tomato puree, turmeric,tikka masala and salt
3. Mix well and keep it on medium flame and add boiled mashed potato.
4. Mix well and cook until oil starts to leave the sides. Can add 2 tbsp of water to avoid burning Switch off the stove once done.
5. Slice the buns into halves. Heat up a non-stick pan Butter the buns and toast buns until crisp.
6. To assemble: Fill with the prepared potatoes Masala Garnish with some chopped coriander leaves and pomegranate kernels Serve hot and enjoy!

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