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Easiest Way to Make Perfect Fluffy Fried and Boiled Rice

Fluffy Fried and Boiled Rice

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Fluffy Fried and Boiled Rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Fried and Boiled Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Fried and Boiled Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Fluffy Fried and Boiled Rice using 10 ingredients and 6 steps. Here is how you can achieve that.

Delicious

Ingredients and spices that need to be Make ready to make Fluffy Fried and Boiled Rice:

  1. 1-1/2 cup rice
  2. 2 tablespoons butter heaping
  3. 1/3 teaspoon ground cumin
  4. 1 teaspoon salt
  5. 15 ounce tomato sauce
  6. 1/2 quart chicken broth
  7. 1 medium onion diced
  8. 1/2 teaspoon granulated garlic powder
  9. 1/3 teaspoon ground black pepper
  10. 1/2 cup water

Steps to make to make Fluffy Fried and Boiled Rice

  1. Melt the butter add the onion sauté for 2 minutes
  2. Add the rice and fry till it's browned
  3. Keep stirring add spices after 5 minutes.
  4. It should look like this after 10-12 minutes
  5. Add tomato sauce, broth, and 1/2 cup water. Cook stirring occasionally. After the water is absorbed cover and remove from heat. Let rest 20 minutes covered and undisturbed.
  6. Serve I hope you enjoy!!

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Fluffy Fried and Boiled Rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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