Easiest Way to Make Award-winning Meat loaf

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Meat loaf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Meat loaf using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Meat loaf:

1. 200 grm beef
2. 200 grm pork (only meat without fat)
3. 6 eggs (4 boiled, 2 raw)
4. 2 Capsicum small (cut into small squares)
5. 1 handful Mixed nuts and dry fruits
6. 1 cup Bread crumbs
7. 2 tsp White pepper powder
8. 1 tsp Mixed spice powder
9. 1 Tomato big (cut into small pieces)
10. to taste Salt
11. 1 whole lemon

Steps to make to make Meat loaf

1. Wash meat and grind as paste, add salt, pepper powder, cut vegetables, lemon juice, beaten eggs, spice powder, bread crumbs and mix throughly.
2. Preheat oven 250° Take greased loaf tin, and arrange butter paper, keep the prepared meat, after a layer keep the boiled eggs, and then cover with remaining meat.
3. Apply butter on the top and bake for about 30 to 35 minutes. When it cool slice the loaf and decorate according to it style

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Meat loaf. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!