Recipe of Ultimate Hard boiled egg chocolate mousse

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Hard boiled egg chocolate mousse. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hard boiled egg chocolate mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hard boiled egg chocolate mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hard boiled egg chocolate mousse is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hard boiled egg chocolate mousse estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hard boiled egg chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hard boiled egg chocolate mousse:

1. 10 L Eggs, hard boiled,
2. 500 cc HWC
3. 3/4 cup Monkfruit powdered,
4. 1/4 cup Cacao, powdered,
5. 2 tsp Vanilla extract,
6. 1/8 tsp Salt

Steps to make to make Hard boiled egg chocolate mousse

1. Put hard boiled eggs and HWC in food processor on high. Blend until creamy
2. Add all other ingredients, and blend on medium.
3. Scrape sides, check sweetener and adjust. Blend again until creamy.
4. Serves 8 to 10 small mason jars.
5. Keeps 4 days or more in fridge.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Hard boiled egg chocolate mousse. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!