Recipe of Super Quick Homemade Lee's "Perfect" Hard Boiled Eggs

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Lee's "Perfect" Hard Boiled Eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lee's "Perfect" Hard Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's "Perfect" Hard Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Lee's "Perfect" Hard Boiled Eggs using 3 ingredients and 2 steps. Here is how you cook that.

I use the term perfect very loosely. I have made my eggs just like this for many years now. Very simple.

Ingredients and spices that need to be Get to make Lee's "Perfect" Hard Boiled Eggs:

1. Water
2. Eggs
3. 2 Tablespoons Kosher Salt

Instructions to make to make Lee's "Perfect" Hard Boiled Eggs

1. Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
2. All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Lee's "Perfect" Hard Boiled Eggs. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!